EFFL – European Food and Feed Law Review

EFFL 5/2024 Out Now

Issue 5/2024 of the European Food and Feed Law Review is now available!

 

This issue includes the following articles:

 

• Decontamination: The Law on Removal of Pathogens and Chemical Contaminants from Food by Bernd van der Meulen
• Food Labelling of Allergens: The Latest Regulations in Europe and Their Effects  by Eunhye Son
• Regulatory Instruments to Stimulate a Transition Away from Animal-Source Food in the EU by Jonathan Verschuuren
• Labelling of Plant-Based Foods with Names Reserved for Milk and Dairy Products by Samuel Rybnikár, Martin Pogádl
• Public-Private Partnerships and Regulatory Capture: Food Inspectors’ Attitudes to The Primary Authority Scheme in England by Michael Eade

 

Country Reports Special Feature: Maximum Levels for Vitamins and Minerals in Food Supplements and Fortified Foods

 

This issue’s reports section includes a special feature on the current EU initiative to introduce maximum levels for vitamins and minerals in food supplements and fortified foods – including reflections from Belgium, Bulgaria, Denmark, Czech Republic, Ireland, Italy, Norway, Poland, Romania, Slovakia, Slovenia, and Switzerland.

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