EFFL – European Food and Feed Law Review

EFFL 2/2025 Out Now

Issue 2/2025 of the European Food and Feed Law Review is now available online!

This issue includes the following articles:

• The Corporate Sustainability Due Diligence Directive: Proposed Changes Due to the EC’s ‘Simplification Omnibus Package’ by Leonie Evans, Rosalynn Lützenkirchen, Andreas Meisterernst, Anna Neusch
• Empowering Short Food Supply Chains: Legal Proposals for Reforming Agricultural Market Organisation in the EU by Olivier Dussauge
• Traditional Speciality Guaranteed for Indonesian Culinary Tradition: As an Additional Protection for Indication of Source and Geographical Indication on Foods by Miranda Risang Ayu Palar, Philip Griffith, Laina Rafianti, Siti Syafa Naila Arsyad
• Failure to Deliver the Transparency Promised by European Law: Informing Consumers About Food Incidents by Ingrid Kragl

 

In addition, you can find Reports and Case Notes in this latest issue of EFFL.

 

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