REACH, Lebensmittel- und Pharmarecht
Hybrid Conference |
27.11.2025 - 28.11.2025 |
Berlin |
Sprache: Englisch

19th European Food and Feed Law Conference

19th European Food and Feed Law Conference - Pictures Events 2023 24

Join our annual conference organised under the auspices of the European Food and Feed Law Review, bringing together experts from both public and private sectors. Renowned experts from the European Commission, food industry, private practice and academia will provide you with in-depth knowledge on the recent developments in European Food and Feed Law.

This year the conference will be held in Berlin to celebrate Lexxion’s 25th anniversary. Don’t miss this incredible learning and networking opportunity!

“The most important EU event on EU Food and Feed Law.”

“Year after year, this is confirmed to be the best way to get an overview of all the hot topics in food law, delivered by real experts of the field.”

“Must attend event for every serious food lawyer – highly informative, interactive and fun!”

“The place to be.”

Participants receive a certificate upon participation.

Starting from € 745,- (excl. VAT)

+++ Register before 02 October 2025 to avail of our 10% early bird discount! +++

+++ Group discounts are available! More under Details +++

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Details

Target Group:

  • Regulatory affairs managers
  • Food lawyers working at European and national institutions
  • Private legal practitioners
  • Legal counsel and industry representatives
  • Academics

Methodology

A conference by Lexxion Publisher is a unique opportunity for a deep dive into the current developments in a particular field.  Leading experts will share their exclusive insights and knowledge and expertise with you. The conference comprises of concise presentations followed by Q&A sessions, where participants can raise their own questions and comments. Furthermore, panel discussions and analysis of current case law enrich the event and enhance the discussion.

Conference materials are available to download after the event.

Group Discounts

Group registration of three or more participants will automatically receive a 10% discount.

We offer a 15% discount for groups of four and a 20% discount for groups of five participants. To take advantage of these discounts, please contact Camilla Coltorti at coltorti@lexxion.eu or call us at +49 (030)81 45 06 17. We will be happy to assist you with your group registration.

If you are unable to attend the course you may want to order all the presentations shown during the event. The price is € 249,- (excl. of VAT). If interested, please contact Camilla Coltorti.

Programm

| Full programme will be available soon.

Main Topics

  • Ultra-processed food
  • Recent case law of the ECJ
  • Procedures under art. 8 Reg. 1925/2006: Case law and impact on other substances
  • The future of ethanol
  • Maximum levels of vitamins and minerals
  • EU Packaging Regulation (PPWR), Waste Framework Directive, national implementation of SUP-D & national recycle labelling
  • Origin labelling
  • The EU Commission´s vision for agriculture and food – becoming clear or going blurry?

Main Speakers

Prof. Andreas Meisterernst Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
Leonie Evans Partner, Meisterernst Rechtsanwälte, Munich
Prof. Dr. Martin Holle Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
Paola Corte Partner, Studio Legale Corte, Milan
Francesco Planchenstainer Global Head of Food Law, Nestlé, Vevey
Prof. Ciaran Forde Professor and Chair in Sensory Science and Eating Behaviour group, Division of Nutrition, Wageningen University.

Referenten

Prof. Andreas Meisterernst
Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)

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Leonie Evans
Partner, Meisterernst Rechtsanwälte, Munich

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Prof. Dr. Martin Holle
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg

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Paola Corte
Partner, Studio Legale Corte, Milan

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Francesco Planchenstainer
Global Head of Food Law, Nestlé, Vevey

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Prof. Ciaran Forde
Professor and Chair in Sensory Science and Eating Behaviour group, Division of Nutrition, Wageningen University.

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Tagungsort

Kurfürstendamm 27
Berlin, Deutschland

Online-Anmeldung

Hybrid Conference | 27.11.2025 - 28.11.2025 | Berlin | Sprache: Englisch

Participation fees for participation in Berlin:
Reduced fee for public authorities and full-time academics: € 945,- (excl. VAT)
Regular fee: € 1.295,- (excl. VAT)

Participation fees for online participation:
Reduced fee for public authorities and full-time academics: € 745,- (excl. VAT)
Regular fee: € 1.095,- (excl. VAT)

Discount for European Food and Feed Law Review (EFFL) subscribers: € 100,-

+++ Group discounts are available! More under Details +++

VAT will be added if applicable.

Seating limit
The number of participants in Berlin is limited.

Please contact events@lexxion.eu if you have technical problems with the booking. 

Teilnehmerdaten | Participant Information

Where do you want to participate?

Rechnungsangaben | Billing Information

Zusammenfassung | Summary

Please select at least one space to proceed with your booking.

2
September 2025
22.09.2025 - 23.09.2025, Frankfurt
Hybridseminar, Sprache: Deutsch
November 2025
27.11.2025 - 28.11.2025, Berlin
Hybrid Conference, Sprache: Englisch

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