15th European Food and Feed Law Conference

The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from both public and private sectors. This year we will discuss the actions of the EU against food waste, the new food labelling information system, supply chain law, transparency regulations, food warning Ethylenoxid, biocides in the food production and the Brexit experiences and developments regarding the marketing of food, among many other topics. Renowned experts from the public authorities, food industry, private practice and academia will provide you with in-depth knowledge on European Food and Feed Law.

The event will take place as a hybrid event, which gives speakers and participants the opportunity to participate face-to-face or online via a live stream.

Participants receive a certificate upon participation.

Starting from € 645,- (online, excl. VAT)

Reservation: You are welcome to reserve your seat, which is financially non-binding. For this, please drop me an email: [email protected]

Cancellation: The cancellation of participation must be in writing and is possible free of charge up to 14 days before the start of the event. In case of no-show or cancellation later than two weeks before the date of the event, the entire event price plus VAT is due.

Details

Overview

The 15^th EFFL Conference will highlight the latest updates and developments in European Food and Feed Law and its industry. Our experts from the public and private sector will share their expertise and knowledge with you and engage with you in various discussions.

Target Group:

Regulatory affairs managers
Food lawyers working at European and national institutions
Private legal practitioners
Legal counsel and industry representatives
Academics

Previous Participants Said

“Inspiring event.”

“Great conference that allows interaction among experts.”

“An excellent wrap-up of the topics in Food Law!”

“Very interesting presentations & good networking possibilities.”

“Stimulating presentations by food law experts, engaging discussions, all in a friendly and inclusive environment. Highly recommend!”

“Very informative and interesting presentations. Gave me a good overview of recent developments in food law.”

Methodology

A conference by Lexxion Publisher is a unique opportunity for knowledge-gathering on current topics and cases in the respective field. Throughout the conference experts from EU institutions, from public and private sector provide you with great insights on current developments and share their expertise with you. A conference comprises of short and concise presentations, case studies and panel discussions, with reference to the current legal framework, which has to be considered.

Course materials are available for download after the event.

Hybrid Course

The hybrid course by Lexxion Publisher is a new combined event format, which takes place in parallel: face-to-face and online. This new event format offers participants and speakers the opportunity to attend the event live on site or online, depending on the current situation, which gives additional flexibility. Our primary goal is to provide our online participants with the same high-quality experience as participants on-the-spot. For this, we place particular emphasis on interaction. This includes virtual networking during coffee breaks, active participation in discussions and the opportunity to ask questions via chat or microphone.

We take care of your wellbeing

Regular cleaning of surfaces and sanitary facilities
Sufficient ventilation of event room
Recommended hand hygiene
Possibility to keep distance between all speakers and participants
Recommended mouth and nose protection

Course Material – No need to miss anything!

If you are unable to attend the course you may want to order all the presentations shown during the event. The price is € 199,- (excl. of VAT). If interested, please contact Julia Thiemann.

How to Join the Course Online

You will receive all information and a link to join the course via e-mail latest 1 day before the event.

If you have any questions in advance, please contact Laura Hoppe.